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SALUMI &
CHARCUTERIE
HOUSE MADE LARDO
FINOCCHIONA
DUCK RILLETTE
FELINO SALUMI
SOPPRESSATA
PROSCUITTO SAN DANIELE
TETE DE VEAU PERSILLADE
COUNTRY PATE
EACH CHOICE 6
CHEF’S SELECTION 25
APPETIZERS
YELLOW CORN SOUP
CORN FRITTER,
BASIL CREAM
8
BEEF TARTARE
BACON SABAYON,
CHIVES, ARUGULA
13
BABY BEETS
HAZELNUTS, MACHE,
HOUSE MADE RICOTTA
13
BOUDIN NOIR
MARINATED LENTILS,
DIJON-CREME FRAICHE
13
CAPRESE SALAD
HEIRLOOM TOMATOES, BURRATA, PESTO
15
FARRO SALAD
CHERRY TOMATOES, FETA, CUCUMBERS, MINT, RED ONION
13
MUSHROOM SALAD
ARUGULA, ENDIVE,
REGGIANO PARMESAN
13
SPECK AND FIGS
WATERCRESS, MARCONA ALMONDS, AGED BALSAMIC
15
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ENTREES
STRIPED BASS
HARICOTS VERTS, BABY ARTICHOKES, FINGERLING POTATOES, CARROT NAGE
25
MONKFISH “FRANCAISE”
SPINACH, WHITE WINE,
POTATO PUREE,
SHALLOTS
24
BRANZINO EN PAPILLOTE
ROASTED PEPPERS,
BLACK OLIVES, RED ONION,
FENNEL, LEMONCELLO
26
ROASTED HALF CHICKEN
SICILIAN CAPONATA,
AGED BALSAMIC
23
KUROBUTA PORK CHOP
SHELLING BEANS,
CARAMELIZED ONIONS, PIMENTON AIOLI
26
BRAISED SHORT RIBS
SOFT POLENTA, SALSA VERDE
25
STEAK FRITES
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COMPOUND BUTTER
23
LAMB SPEZZATINO
RICOTTA GNOCCHI, GREMOLATA
24
18% GRATUITY ADDED
TO PARTIES OF 6 OR MORE
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FRUITS DE MER
OYSTERS, CLAMS,
MUSSELS,
ALBACORE TUNA CEVICHE,
CALAMARI SALAD, SHRIMP,
& LOBSTER
PETIT PLATEAU 50
GRAND PLATEAU 98
OYSTERS ON THE HALF SHELL
6 FOR 13
12 FOR 25
PASTA
RAVIOLI
ENGLISH PEAS, RICOTTA,
MINT, PEA TENDRILS
12
TAGLIATELLE
SHRIMP, ASPARAGUS, LEMON CREAM
15
STROZZAPRETTI NERO
MANILA CLAMS, BROCCOLINI, WHITE WINE, SAFFRON
15
PASSATELLI IN BRODO
BREAD CRUMB PASTA, SERVED IN BROTH WITH PULLED DUCK
11
FRANCOBOLLI
FRESH CORN, PECORINO, BROWN BUTTER, ALMONDS
13
RISOTTO
BACON CONFIT, CHANTERELLE, LEMON, THYME, PECORINO
15
RIGATONI
LAMB BOLOGNESE WITH ROSEMARY
13
PAPPARDELLE
OXTAIL,
MUSTARD GREENS,
CRUCOLO CHEESE
15
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