CHEESE & DESSERT MENU

CHEESE

P'TIT BASQUE, FRANCE, SHEEP'S MILK

PECORINO DI MOLITERNO, ITALY, SHEEP'S MILK

ST. NECTAIRE, FRANCE, COW'S MILK

MORBIER, FRANCE, COW'S MILK

BLUE D'AUVERGNE, FRANCE, COW'S MILK

BRILLAT SAVARIN, FRANCE, COW'S MILK

EPOISSES, BURGUNDY, FRANCE, COW'S MILK

HUMBOLDT FOG, CALIFORNIA, GOAT'S MILK

ROBIOLA, ITALY, TRE LATTE

3 CHEESE FOR 12
5 CHEESE FOR 15

 

DESSERT

TORTA DELLA NONNA
CARAMELIZED MARKET PLUMS, BROWN SUGAR ICE CREAM
9

CHOCOLATE STRAWBERRY GANACHE TART
COCOA NIB TUILE, OPAL BASIL GELATO
10

HONEY ROASTED MARKET PEACHES
SEA SALT OLIVE OIL CAKES, ROSEMARY ICE CREAM
9

HAZELNUT RICOTTA FRITTERS
VANILLA POACHED FIGS & BLACKBERRIES, PORT REDUCTION
10

CHOCOLATE BREAD PUDDING
BOURBON CARAMEL SAUCE, PEANUT BRITTLE ICE CREAM
10

CHOCOLATE LAYER CAKE
SEASONAL FRUIT, VANILLA ICE CREAM
(serves 4-6)
22

PICCOLA PASTICCERIA
A SELECTION OF HOUSE MADE
COOKIES AND CONFECTIONS
8

 

TEA

WHITE CALYPSO
ROOIBOS BOURBON (DECAF)
ENGLISH BREAKFAST
EARL GREY
PINEAPPLE PAPAYA GREEN
ROOIBOS RED RASPBERRY (DECAF)
CITRUS CHAMOMILE (DECAF)
MASALA CHAI
5