BRUNCH
Sunday, 10:30am to 2:30pm
BREAKFAST

FRENCH TOAST
BRIOCHE, CREME ANGLAISE, PECANS, MAPLE SYRUP
9

PANCAKES
HOUSE MADE RICOTTA, BLUE BERRIES
9

EGGS BENEDICT
CANADIAN BACON, ENGLISH MUFFIN, HOLLANDAISE
9

TARTINE
PORCHETTA, BRIOCHE, FRISEE, ONION COMPOTE, EGG SUNNY SIDE UP
11

FRITTATA
MUSHROOMS, ONION, SPINACH, PECORINO
11

OMELETTE
ASPARAGUS, GOAT CHEESE, FRESH HERBS
11

SPANISH SCRAMBLE
MERGUEZ SAUSAGE, ROASTED PEPPERS, FINGERLINGS, MANCHEGO
10

TWO EGGS ANY STYLE
WITH BACON
9

ALL EGG DISHES ACCOMPANIED BY
TOAST AND CHOICE OF FINGERLING POTATOES, FRENCH FRIES, OR SALAD

(SUBSTITUTE EGG WHITES FOR ONE DOLLAR)

DESSERT

MASCARPONE CHEESECAKE
MIXED BERRY & BASIL SALAD, BALSAMIC REDUCTION
7

MARKET PEACH PARFAIT
VANILLA BEAN ICE CREAM, RASPBERRY COULIS
7

CHILLED HONEYDEW SOUP
CREME FRAICHE, PANNA COTTA PHYLLO CRISPS, MINT
6

 CHOCOLATE ESPESSO POT DU CREME
WHIPPED CREAM, CHOCOLATE BISCOTTI
6

SEASONAL FRUIT PLATE
10

PICCOLA PASTICERRIA
ASSORTED COOKIES AND CONFECTIONS
6

SIDES

TOAST, BAGEL, ENGLISH MUFFIN
2

SEASONAL FRUIT
8

BACON, MERGUEZ SAUSAGE
4

FINGERLING POTATOES, FRENCH FRIES
3

ONE EGG ANY STYLE
2

18% GRATUITY ADDED
TO PARTIES OF 6 OR MORE


LUNCH

CAPRESE
HEIRLOOM TOMATOES, BURRATA, PESTO
14

MUSHROOM SALAD
MIXED MUSHROOMS, ARUGULA, PARMESAN, CITRUS DRESSING
13

SMOKED SALMON SALAD
ARUGULA, BAGEL CHIPS, LEMON, ONION, MINT
13

PORTOBELLO PANINO
ROASTED PEPPERS, GOAT CHEESE, PESTO
13

PAIN BAGNAT
SEARED ALBACORE TUNA, BLACK OLIVE, ANCHOVY, HARD BOILED EGG
14

ROYALE WITH CHEESE
PRIME BEEF BURGER, GRUYERE
13

CHICKEN MILANESE
ARUGULA, RED ONION, MINT LEMON
14

STEAK FRITES
FLAT IRON STEAK, HAND CUT FRIES, RED WINE SAUCE
19

ALL SANDWICHES ACCOMPANIED BY
CHOICE OF SIDE SALAD, FRENCH FRIES, FINGERLINGS


LUNCH MENU GOURMET MENU BAR MENU DINNER MENU DESSERT MENU CLOSE WINDOW